Black Bean Soup Recipes
Displaying 1 to 10 of 156 recipes.
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1. Holiday Green Bean Casserole
2 cans (1 lb. each) cut green beans, drained, 3/4 c. milk, 1 can (10 3/4 oz.) cream of mushroom soup, 1/8 tsp. black pepper, 1 can (2.8 oz.) French fried onions
2. Tomato Bean
1 (16 oz.) can kidney beans, 1 (10 3/4 oz.) can tomato soup, 1 (16 oz.) can stewed tomatoes, 1 med. onion, chopped, 1 clove garlic, minced, 1 tbsp. cooking oil, 1/2 green pepper, 1/2 tsp. sweet basil, oregano & season salt, Black pepper, 1/3 c. elbow macaroni or sm. shells, 5 c. boiling water
3. Black Bean
2 tsp. olive oil, 1 lg. onion, chopped, 2 cloves minced garlic, 1/2 tsp. oregano, 1/4 tsp. oregano, 1/4 tsp. dried thyme, 1/4 tsp. soup ground cumin, 1/8 tsp. cayenne pepper, 1 1/2 c. cooked and drained black beans, 1 1/2 c. chicken broth, 4 tsp. chopped fresh parsley
4. Green Bean Casserole
1 can (26 oz.) Campbell's condensed cream of mushroom soup, 1 c. milk, 2 tsp. soy sauce, 1/2 tsp. black pepper, 2 pkgs. (16 oz.) each frozen cut green beans, cooked and drained, 1 can (6 oz.) or 2 cans (2.8 oz. each) Durkee French fried onions
5. Black Beans & Rice
2 c. black beans, 8 c. cold water, 2 stalks Kombu (edible seaweed), 3 med. onions, chopped, 2 stalks celery, chopped, 1/4 c. olive oil, 1 garlic clove, crushed, 2 bay leaves, 2 tbsp. parsley, 1 smoked turkey drumstick, 1/2 tsp. to 2 tsp. black pepper, 4 c. warm cooked rice
6. Holiday Green Bean Casserole
2 cans cut green beans, drained, 3/4 c. milk, 1 can cream of mushroom soup, 1/8 tsp. black pepper, 1 can French fried onions, No-stick cooking spray
7. Duggins Bean Soup Mixture
Speckled beans, Large Great Northern navy beans, Small white navy beans, Black "Chino" beans, Pinto beans, New Orleans red kidney beans, Garbanzo beans, Field peas, Lentils, Blackeyed peas, Barley, Yellow & green split peas, Baby Fordhook lima beans, Italian "Fave" beans (not dried), Large white butterbeans
8. Chicken - Vegetable - Bean Soup
1 (6 or 8 qt.) pot, 2 med. size onions, diced, 1 lg. can tomatoes (chopped), 1 sm. can tomato sauce, 1/4 c. red kidney beans, 1/4 c. lentils, 1/4 c. barley, 1/4 c. split peas, 1/4 c. sm. navy beans, 1/4 c. black-eyed peas, 1/2 tsp. sweet basil leaves, 1/2 tsp. thyme, 1/4 tsp. rosemary, 1/4 tsp. marjoram, 1/4 tsp. oregano, 1/4 tsp. black pepper or more, 2 or 3 bay leaves, 4 stalks celery (chopped), 4 lg. carrots (chopped)
9. Black Bean And Rice Soup
1 lb. black beans, 4 c. vegetable stock, 1 finely chopped onion, 1 1/2 tsp. ground cumin, 2 tsp. salt, 3 tbsp. red wine vinegar, 4 green onions, chopped, 6 c. water, 1/4 c. olive oil, 6 cloves garlic, 1 1/2 tsp. ground oregano, 1 1/2 c. cooked brown rice, 2 c. sour cream, Lime wedges
10. Two Bean Soup With Ham
1 tbsp. vegetable oil, 1 1/2 c. chopped onions, 2 c. thinly sliced carrots, 1 lb. potatoes, unpeeled and cut in sm. pieces, 1 (14 1/2 oz.) can tomatoes, 1 (19 oz.) can red kidney beans, rinsed and drained, 1 (19 oz.) can white beans, rinsed and drained, 4 c. water, 1 tsp. dried basil leaves, crumbled, 1/4 tsp. black pepper, 8 oz. thinly sliced lean ham, cut in small pieces or strips, 1 (10 oz.) pkg. frozen, chopped greens (mustard, turnip, collard)
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