Blender Borscht Recipe
Ingredients:
2 c. V-8 type or tomato juice2 c. canned beets
3 sm. dill or sweet pickles
3 tbsp. ground onion
1 (or more) drops Tabasco
1 minced clove garlic
Pinch of chopped fennel
Cooking Directions:
Whirl it and chill. Serve with parsley. May be made with chopping blade in food processor.Other Recipes you might like:
Beetless Borscht, Beverly Hills Caterers Russian Borscht, Blender Borscht, Borscht (beet Soup), Borscht, Russian Tea Room Recipe, Borscht (russian Beet Soup)
