Bouillabaisse Recipe
Ingredients:
4 tbsp. butter1 tsp. olive oil
3 chopped onions
1/2 c. chopped pepper
2/3 c. celery, chopped
4 lbs. red fish
3 cloves garlic
3 bay leaves
2 cans whole tomatoes (1 Rotel, 1 plain)
5 tbsp. all-purpose seasoning
1 tsp. thyme
1 tsp. allspice
2 lbs. shrimp, peeled & cleaned
2 doz. oysters
2 c. crabmeat
1/2 lemon, thinly sliced
Pinch of saffron
Cooking Directions:
Heat butter and oil in saucepan; add onions, celery, green pepper, garlic, tomatoes and bay leaf; simmer 30 to 40 minutes. Coat fish and shrimp with all-purpose seasoning, thyme and allspice.In Dutch oven layer fish, sauce, lemon slices, shrimp, oysters and crabmeat. Pour sauterne wine to cover. Bring to boil, simmer until fish is cooked. Serve over rice or with sliced French bread.
Other Recipes you might like:
Bouillabaisse, Bouillabaisse, Bouillabaisse, Bouillabaisse, Cioppino (italian Bouillabaisse)
