Brown Stock Recipes
Displaying 1 to 10 of 306 recipes.
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1. Walnut Loaf Gravy
2 tbsp. butter, 2 tbsp. flour, 2 c. water or stock, 1 sm. onion, 1 tbsp. brown sugar, 1/8 tsp. sage, Soy sauce and pepper to taste
2. Barbecue Sauce For Spareribs
1/2 c. celery, 1/3 c. onion, 1/4 c. butter, 1/2 c. vinegar, 1/2 tsp. dry mustard, Salt & pepper, 1/2 tsp. thyme, 1/4 tsp. mace, 1/2 c. brown sugar, 1/2 tbsp. Worcestershire sauce, 2 tsp. liquid smoke, 1 c. catsup, 1 c. beef stock (2 bouillon cubes dissolved in hot water)
3. Barbecue Sauce
2 crushed cloves garlic, 1/4 c. salad oil, 2 tbsp. finely chopped onions, 1/2 c. tomato ketchup, 2 tbsp. Worcestershire, 1/2 c. dry white wine, 2 tbsp. brown sugar, 1/2 c. tomato puree or condensed tomato soup, 5 tbsp. vinegar, 3 red and green sweet peppers, finely chopped, 1 green hot pepper or 1 heavy dash Tabasco, 1 bunch chives, peeled but not chopped, 2 tbsp. cooking butter, melted, 1 tbsp. mixed mustard, 1/2 c. rich chicken stock
4. Venison Italian Style
1 lb. thinly sliced venison, Flour, Oil, 1 lg. onion, chopped, 6 slices bacon, sliced into large pieces, 4 sm. cans tomato puree, 1 clove garlic, crushed, 1 green pepper, chopped, 1/2 c. red wine, 1/2 c. beef stock, 1 tsp. rosemary (fresh if possible), Salt and pepper to taste, 4 oz. sliced mushrooms, sauteed in butter, 10 black olives, 4 1/2 oz. thinly sliced Mozzarella cheese
5. Vegetable And Rice
3 cloves garlic, finely chopped, 1 tbsp. ginger, finely chopped, 3 shallots, chopped, 3 tbsp. basic Chinese vegetable stock, 1 green pepper, seeded and cut into strips, 2 c. broccoli, chopped, 1 c. bean sprouts, 3 c. cooked brown rice, Freshly ground pepper
6. Veal Scaloppine Ala Marsala
1 1/2 lb. veal cutlets, sliced very thin, 1/2 c. flour, Salt & pepper to taste, 1/4 c. butter, 1/2 c. dry marsala, Parsley, chopped, 2 tbsp. stock or water, 1 can sliced mushrooms
7. Ma - Po's Bean Curd
3 cubes bean curd (2 x 2 inches), 4 oz. ground pork (or beef), 1 tsp. garlic, chopped, 1 tbsp. green onion, chopped, 1/2 tbsp. hot bean paste, 1 tsp. brown peppercorn powder, 2 tbsp. soy sauce, 1 tsp. salt, 2 tsp. cornstarch (make paste), 2 tsp. cold water (make paste), 1 c. soup stock, 1 tsp. sesame oil, 3 c. oil
8. Mom's Sweet And Sour Stuffed Cabbage
1 lg. onion, Approximately 1/2 lb. lean beef (flanken/chuck/etc.), Oil to cover bottom of pan (just enough to saute above), 1 lg. or 2 med. heads cabbage, 2 to 3 lbs. lean ground beef, 1 c. plus or minus white long grain rice, 2 or more eggs, depending upon consistency, Either 1 med. or lg. fresh onion, grated or dried chopped onion, Salt & pepper, granulated garlic or powder (not garlic salt), 1 (#2 1/2) can sauerkraut, 1 (#2 1/2) can chopped tomatoes (preferably in juice), Approximately 1/2 c. brown sugar, firmly packed (amount depends on preference for degree of sweet vs. sour), 1 sm. can tomato paste
9. Polenta
8 c. water, 8 bouillon cubes chicken or 3 c. chicken stock, 2 tbsp. parsley flakes, 1 stick salted butter, 16 oz. crushed red tomatoes, 1 tsp. parsley, 1 tsp. oregano, 1 tbsp. crushed fresh garlic, 2 tbsp. olive oil, 1 tsp. basil, Add any variety meat, 1 lb. Italian sausage (brown before adding), 1 lb. fresh veal, 1 lb. fresh steak chopped OR, 1 lb. chicken combined with 1/4 stick dried Italian sausage OR, Any other fowl or 1 can tuna
10. Hash
2 tbsp. butter, 1 1/2 c. cooked meat, chopped, 2 c. diced, cooked potatoes, 1 tbsp. chopped onion, 1/3 c. cream, milk or stock, Salt & pepper, 1/4 c. chopped parsley
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