Hash Recipe

Ingredients:

2 tbsp. butter
1 1/2 c. cooked meat, chopped
2 c. diced, cooked potatoes
1 tbsp. chopped onion
1/3 c. cream, milk or stock
Salt & pepper
1/4 c. chopped parsley

Cooking Directions:

In a heavy skillet, melt butter. Combine remaining ingredients and spread evenly in the skillet. Cook very slowly until browned on bottom, about 40 minutes. Fold like an omelet and turn out onto platter. If you like crisp brown bits throughout the hash, stir and scrape along the bottom from time to time. Yield: 4 servings.

Other Recipes you might like:
Chicken Milan, Fasuleia, Goulash Soup, Jamaican Curried Goat (or Lamb), Lemon Sesame Fried Chicken, Marchand De Vin Sauce