Czechoslovakian Cabbage Soup Recipe
Ingredients:
3 lbs. beef soup bones (neck bones will do)1 c. chopped onion
3 carrots, pared & chopped
2 cloves garlic, chopped
1 bay leaf
1 tsp. dried thyme
1/2 tsp. paprika
8 c. water
8 c. coarsely chopped cabbage (1 head)
2 (1 lb.) cans tomatoes
2 tsp. salt
1/2 tsp. Tabasco sauce
1/4 c. parsley
1 (1 lb.) can sauerkraut
2 tbsp. lemon juice
2 tbsp. sugar
Cooking Directions:
Brown soup bones with meat on in soup kettle. First sprinkle with thyme and paprika. Add onions, carrots and garlic and bay leaf until lightly browned, tossing. Meanwhile, add water, cabbage, tomatoes, salt and Tabasco. Bring to boil. Cover and simmer two hours. Skim fat. Add parsley, lemon juice, sugar and sauerkraut. Cook another hour. Remove bones. Cut meat in cubes, return to kettle. Serves 12.Other Recipes you might like:
Cabbage Cheese Soup, Sausage And Cabbage Soup, Cabbage Soup, Tanya's Cabbage Soup, Cabbage Rolls Baked In Soup, Czechoslovkian Cabbage Soup
