Russian Cabbage Soup Recipe
Ingredients:
1 (28 oz.) can tomatoes6 c. water
3 lb. beef brisket
2 soup bones, optional
1 (6 oz.) can tomato paste
2 lb. cabbage, coarsely shredded
2 tbsp. coarse salt
3/4 c. sugar (or less to taste)
Juice of 1 lemon, or to taste
Dash cayenne pepper
Dash paprika
Cooking Directions:
Combine tomatoes and water in large stockpot and bring to boil. Remove all but thin layer of fat from beef and cut into large chunks.Add beef, bones, tomato paste, cabbage, salt, sugar, lemon juice, cayenne and paprika to stock pot, stirring to blend. Simmer with lid ajar, 2-2 1/2 hours or until meat is tender. Remove bones before serving. Makes 6-8 servings.
Other Recipes you might like:
Cabbage Soup, F.'s Cabbage Soup, Grandma's Cabbage Soup, Polish Cabbage Soup, Beef Soup With Cabbage And Rice, Corned Beef And Cabbage Soup
