Chilled Cantaloupe Soup Recipe
Ingredients:
1 (3 lb.) ripe cantaloupe1/2 c. dry sherry
1/4 c. sugar (or about 3 packets Equal)
1/4 c. orange juice
Cooking Directions:
Seed and peel cantaloupe. In blender or food processor combine all and blend until smooth. Chill over ice cubes or refrigerate. Serve in chilled bowls.Other Recipes you might like:
Chicken Salad In Cantaloupe Ring, Chilled Cantaloupe - Papaya - Peach Soup, Chilled Cantaloupe - Peach Soup, Chilled Cantaloupe Soup, Chilled Cantaloupe Soup, Chilled Cantaloupe Soup


