Carrot Soup Recipes
Displaying 1 to 10 of 375 recipes.
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1. Marinated Carrots
1 lb. carrots, sliced and cooked until crispy tender, 1 green pepper, chopped, 1 med. onion, chopped, 1 can tomato soup, 1 tbsp. mustard, 3/4 c. sugar, 3/4 c. cider vinegar, 1/2 c. oil
2. Marinated Carrot Salad
5 c. sliced, cooked carrots, 1 or 2 med. sweet onions, 1 sm. green pepper, 1 can tomato soup, 1/2 c. salad oil, 3/4 c. sugar, 3/4 c. vinegar, 1 tsp. prepared mustard, 1 tsp. Worcestershire sauce, 1 tsp. salt & pepper
3. Marinated Carrots
3 cans carrots, sliced (or 1-2 lb. pkg. fresh carrots, cooked and sliced), 1 can tomato soup, 1 lg. onion, chopped, 1 green pepper, chopped, 3/4 c. sugar, 1 tsp. dry mustard, 3/4 c. vinegar, 1/2 c. salad oil, Salt and pepper, to taste
4. Chilled Carrot-ginger Soup
1 lb. sliced carrots, 1 c. chopped onion, 1 c. chopped celery, 1 tsp. ginger, chopped, 5 c. chicken broth, 2-3 tbsp. lime juice, 2 tbsp. butter
5. Pickled Carrots
2 bunches carrots, sliced, 1/3 c. oil, 3/4 c. white vinegar, 1 tsp. Worcestershire sauce, 1 can tomato soup, 1 c. sugar, Salt and pepper, 2 med. onions, sliced, 1 green pepper, sliced
6. Pickled Carrots
2 lbs. carrots, peeled and sliced, 1 med. green pepper, cut into bite sized pieces, 1 med. yellow pepper, cut into bite sized pieces, 1 med. onion, cut into bite sized pieces, 1 c. walnut halves, 1 can tomato soup (undiluted), 1/2 c. sugar, 1 tsp. dry mustard, 3/4 c. vegetable oil, 3/4 c. vinegar
7. Pickled Carrots
1 lb. carrots, 1/3 c. diced green pepper, 1/3 c. sliced onion, 1 can tomato soup, 1/2 c. sugar, 1/2 c. wine vinegar, 1/4 c. vegetable oil, 1/2 tsp. salt, 1/2 tsp. dry mustard, 1/2 tsp. Worcestershire sauce
8. Pickled Carrots
2 lbs. carrots, 1 green pepper, chopped, 1 sm. onion, chopped, 1/4 tsp. salt, 1 c. sugar, 1 tsp. dry mustard, 3/4 c. apple vinegar, 1/2 c. oil, 1 can tomato soup (do not dilute)
9. Pickled Salad Carrots
2 lbs. carrots, 1 med. onion, 1 green mango, 1 can tomato soup, 1 c. oil, 1 c. sugar, 1 c. vinegar, 1 tsp. dry mustard, Salt and pepper to taste
10. Scalloped Ham, Potatoes And Carrots
1 can cream of celery soup, 1 1/4 c. milk, 2 c. cubed ham, 3 c. potatoes, peeled and sliced, 1 c. carrots, peeled and sliced, 1/2 c. green onions, sliced, 1/4 c. bread crumbs
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