Pickled Carrots Recipe
Ingredients:
2 bunches carrots, sliced1/3 c. oil
3/4 c. white vinegar
1 tsp. Worcestershire sauce
1 can tomato soup
1 c. sugar
Salt and pepper
2 med. onions, sliced
1 green pepper, sliced
Cooking Directions:
Boil carrots until tender. When cool add sliced onions and green peppers. Mix soup, oil, sugar, vinegar, Worcestershire, salt and pepper. Pour over vegetables and refrigerate for at least 24 hours before serving.Other Recipes you might like:
Copper Pennies (carrot Salad), Marinade Carrots, Marinated Carrots, Polynesian Carrots, Scalloped Carrots, Squash And Carrots Supreme
