Pickled Carrots Recipe
Ingredients:
2 lbs. carrots, peeled and sliced1 med. green pepper, cut into bite sized pieces
1 med. yellow pepper, cut into bite sized pieces
1 med. onion, cut into bite sized pieces
1 c. walnut halves
1 can tomato soup (undiluted)
1/2 c. sugar
1 tsp. dry mustard
3/4 c. vegetable oil
3/4 c. vinegar
Cooking Directions:
Cook carrots in boiling water until barely tender; rinse immediately under cold water and drain. Combine with peppers and onion, toss in marinade and allow to marinate overnight. Before serving, drain and add walnuts.Other Recipes you might like:
Copper Carrot Pennies, Copper Pennies Or Carrot Salad, Marinated Sweet And Sour Carrot Salad, Scalloped Ham, Potatoes And Carrots, Squash Carrot Casserole, Thanksgiving Carrots
