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Broccoli And Rice Casserole Recipe

Ingredients:

2 c. cooked rice
2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
3/4 c. shredded cheddar cheese
3/4 c. garlic-cheese croutons
1 1/2 c. half and half
2 eggs, slightly beaten
1/4 c. sour cream
1/4 tsp. dry mustard
1/8 tsp. pepper
1/2 c. Muenster cheese, shredded

Cooking Directions:

Grease 1 1/2 quart casserole. Place 1 cup rice on bottom of dish. Cover with 1/2 cup of broccoli. Sprinkle 1/2 cup cheddar cheese and 1/2 cup croutons. Repeat with rice and broccoli. Combine half and half, eggs, sour cream, salt, mustard, and pepper. Stir in Muenster cheese. About 1 hour before serving, preheat oven to 375 degrees. Pour egg mixture over casserole and top with rest of cheddar cheese and croutons. Bake 40-50 minutes.

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Broccoli And Cheese Chicken, Broccoli And Cheese Strata, Broccoli And Ham Quiche, Broccoli Au Gratin, Broccoli Au Gratin, Broccoli Bake