Ham N Swiss Broccoli Quiche Recipe
Ingredients:
15 oz. pkg. Pillsbury all ready pie crust1 tsp. flour
1 c. half & half or milk
4 eggs, slightly beaten
1/4 to 1/2 tsp. dry mustard
1 c. cubed cooked ham or bacon
6 oz. (1 1/2 c.) shredded Swiss or shredded cheddar cheese
1 c. fresh broccoli florets, blanched, well drained
1 tbsp. chopped onion
Cooking Directions:
Heat oven to 350 degrees. Prepare pie crust according to package directions filled one-crust pie using 9-inch pie pan. Refrigerate remaining crust for later use.In medium bowl combine half and half, eggs, dry mustard and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust lined pan. Pour egg mixture over ham, cheese and broccoli. Bake at 350 degrees for 40 to 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes; cut into wedges. Garnish as desired. Refrigerate any remaining quiche. 6 to 8 servings.
Other Recipes you might like:
French Chicken And Broccoli Casserole, Ground Beef - Broccoli Rice Casserole, Ham And Broccoli Casserole, Impossible Broccoli And Cauliflower Pie, Irene's Broccoli Casserole, 2-step Chicken Broccoli Divan
