Chicken Cheese Chowder Recipe
Ingredients:
1 c. shredded carrots1 stalk celery, chopped fine
1/4 c. onion, chopped
4 tbsp. butter
1/4 c. flour
2 c. milk or Half and Half
1 (13 oz.) can College Inn chicken broth
1 1/2 c. chicken meat, cooked and chopped
1 tbsp. dry white wine (Vermouth)
1/2 tsp. Worcestershire sauce
1 c. sharp cheese, shredded, 4 oz.
Cooking Directions:
In large saucepan cook carrots, celery and onion in butter until tender, not brown. Blend in flour. Add milk and broth gradually, stirring until slightly thickened. Add chicken and wine and Worcestershire sauce. Do not overboil. Add cheese just before serving, stirring until melted. Serves 4 to 5.Other Recipes you might like:
Cheddar Cheese Corn Chowder, Cheese Chowder, Cheese Chowder, Enid's Cheese Chowder, Microwave Ham And Cheese Chowder, Cheese Chowder
