Chicken Cheese Chowder Recipe
Ingredients:
1 c. shredded carrots1/4 c. onion, chopped
1/4 c. butter
1/4 c. flour
2 c. milk
1 c. cooked chicken, diced
1 can chicken broth
1 tbsp. dry white wine (optional)
1/2 tsp. celery seed
1/2 tsp. Worcestershire sauce
1 c. grated sharp Cheddar cheese
Cooking Directions:
Cook onion and carrot in butter until tender but not brown. Blend in flour, add milk and chicken broth. Cook and stir until thick and bubbly. Stir in chicken, wine, celery seed and Worcestershire sauce. Heat through. Add cheese and stir until melted. May garnish with snipped chives. Serves 4.Other Recipes you might like:
Cheese Chowder, Cheese Vegetable Chowder, Corn Cheese Chowder, Fish & Cheese Chowder, Cheese Corn Chowder, Choo-choo Cheddar Cheese Chowder
