Chicken Cheese Corn Chowder Recipe
Ingredients:
2 chicken breasts1 c. chopped celery
1 c. chopped onion
1 c. water
2 cans (10 3/4 oz.) cream of chicken soup
1 lg. can whole kernel corn, undrained
1 c. milk
4 oz. shredded sharp Cheddar cheese
1 sm. jar chopped pimentos
Cooking Directions:
Combine chicken, celery and onion with water in a pan. Cover and cook until chicken is tender. Remove chicken, cool and cut up meat coarsely and return it to the liquid in the pan. Stir in the soup, the corn, the milk, the cheese and pimento. Then cook gently like for 10 minutes, being sure to stir occasionally. Season with salt and pepper.Other Recipes you might like:
Potato Cheese Chowder, Cheese Chowder, Cheese Corn Chowder, Fish And Cheese Chowder, Ham 'n Cheese Chowder, Potato Cheese Chowder
