Chicken Florentine Recipe
Ingredients:
4 breasts of chicken or 4 c. cooked2 pkgs. frozen spinach, cooked and drained
2 cans cream of chicken soup
2 c. mayonnaise
1 tbsp. juice
1/2 tsp. curry powder
1/2 c. grated longhorn cheddar cheese
Cooking Directions:
Cook chicken and cut into bite-size pieces. Cook spinach according to package directions; drain thoroughly.Mix sauce ingredients together. Pat spinach into 13x9 pan. Spread a little sauce over spinach; cover with chicken. Spread rest of sauce. Top with a little grated cheese and small pinches of bread. Bake at 350 degrees for 30-40 minutes.
Other Recipes you might like:
Chicken Divan, Chicken Divan, Chicken Divine With Broccoli, Chicken With Wild Rice, Chicken-broccoli Casserole, Curried Chicken Divan
