Mexican Chicken Casserole Recipe
Ingredients:
1 can cream of mushroom soup1 can cream of chicken soup
1 lg. onion, chopped
1 c. chicken broth
2 c. grated cheese
1/8 tsp. garlic salt
1 dozen corn tortillas
6 c. cooked chicken, chopped
1 can green chilies, chopped
Cooking Directions:
Combine soup, onion, chilies, and chicken broth. Alternate layers of tortillas, soup mixture, and cooked chicken in greased 9x13 inch pan. Top with cheese. Bake at 325 degrees for 45 minutes or until cheese is bubbly but not brown.Other Recipes you might like:
Maxine's Chicken Tetrazzini, Chicken And Rice, Mexican Chicken Casserole, Chicken And Stuffing Casserole, Mexican Chicken Casserole, Chicken And Stuffing
