Chicken-noodle Soup Recipes
Displaying 1 to 10 of 494 recipes.
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1. Crock Pot Chicken Noodle Soup
1 whole chicken (2 1/2-3 1/2 lbs.), 3-4 cans Swanson chicken broth, 1 (8 oz.) pkg. frozen mixed vegetables (corn, zucchini, carrots), 1 (8 oz.) pkg. lg. egg noodles, cooked, Salt and pepper to taste
2. Chicken Noodle Yogurt Soup
1 whole chicken, cut up and skinned, 1 lg. onion, chopped, 2 qts. water, 3 chicken bouillon cubes, 3 cloves garlic, minced, 1 tsp. thyme leaves, 1/4 tsp. each pepper and dill weed, 4 or 5 sprigs parsley, 3 sm. carrots, sliced, 1 pkg. frozen noodles, 2 c. unflavored yogurt, 2 tbsp. cornstarch (optional), 6 to 8 green onions, chopped
3. Chicken Noodle Soup
2 skinless chicken breasts, 1 c. noodles (use those made without egg yolks, if possible), 1/4 c. rice, Small onion, chopped fine, Mrs. Dash, black pepper and garlic to taste
4. "porkchop (or Chicken) With Stuffing"
1 pkg. stuffing mix (prepared) (if using chicken use 8 ounce package of noodles), 1 c. applesauce, 1 can cream of chicken soup, 6 pork chops (or chicken breasts or boned chicken)
5. Chicken-n-noodles
1 (10-12 oz.) bag Creamettes Egg Noodles, 2 cans Swanson chicken, 1 can cream of chicken soup
6. Lo Mein (shrimp Or Chicken)
1/2 light fine egg noodles, 1 stick butter, 1 c. water, 1 pkg. onion soup mix, Shrimp or chicken, 1 can chicken broth (13 3/4 oz.), 1/2 c. raw minute rice, 1 pkg. Chinese pea pods, 1 c. water chestnuts
7. Chicken Cashew
1/2 c. chopped onion, 2 c. minced celery, 2 tbsp. butter, 6 c. diced, cooked chicken, 1/2 lb. salted cashews, 2 cans cream of mushroom soup, 1/4 c. chicken broth, 1 can Chinese noodles, 1 c. fresh snow peas, 1 can sliced water chestnuts (optional)
8. Chicken Casserole
1 1/2 c. egg noodles, 1 canned chicken, 1 can French fried onions, 1/2 c. diced Velveeta cheese, 1 can cream of chicken soup, Salt and pepper
9. Tuna Or Chicken Casserole
6 oz. noodles (3 c. dry), 6 oz. sm. can tuna or chicken, 1/2 c. mayonnaise, 1/3 c. chopped onion, 1/2 tsp. salt, 10 1/2 oz. can cream of mushroom or chicken soup, 1/2 c. milk, 8 oz. grated Cheddar cheese
10. Chicken Chinese
2 whole chicken breasts or 1 cut up fryer, 2 c. sliced celery, 1 c. mushrooms, canned or fresh, 1 green pepper, sliced, 1/2 c. broth from chicken, 1 can cream of mushroom or cream of chicken soup, 2 tbsp. diced pimento, 1 (5 oz.) can chow mein noodles or rice noodles, 1 c. cashew nuts (optional), Salt & pepper to taste
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