Crock Pot Chicken Noodle Soup Recipe
Ingredients:
1 whole chicken (2 1/2-3 1/2 lbs.)3-4 cans Swanson chicken broth
1 (8 oz.) pkg. frozen mixed vegetables (corn, zucchini, carrots)
1 (8 oz.) pkg. lg. egg noodles, cooked
Salt and pepper to taste
Cooking Directions:
Turn crock pot to high position. Wash whole chicken and clean out insides. (No need to keep innards). Place whole chicken in crock pot, cover and cook on high for 3-4 hours or until chicken falls off bones. Remove chicken, let it cool.While chicken is cooling, put 3-4 cans of chicken broth into the crock pot and change temperature to low. Next de-bone entire chicken and put into crock pot with broth. Add frozen vegetables and spices and cook on low for 1 hour. During that time, cook egg noodles according to package directions. When the noodles are done, add them to the crock pot and season to taste. Cook 1/2 hour longer.
Serves 8-10.
Other Recipes you might like:
Chicken Noodle Soup, Chicken Noodle Soup, Chunky Chicken Vegetable Noodle Soup, Chicken Noodle Soup, Chicken Noodle Soup, Chicken Noodle Soup
