» Home » Soups » Chicken Stock » Chicken Marengo

Chicken Marengo Recipe

Ingredients:

1 tbsp. Promise butter
2 (8 oz.) skinned chicken breasts
6 oz. mushrooms, quartered
12 cocktail onions
Flour to dust breasts
6 oz. low sodium beef stock
3 oz. tomato paste
1/2 clove garlic
1 tsp. Italian seasoning
3 oz. red wine

Cooking Directions:

Melt butter in pan. Dust chicken breasts in flour and brown each side in butter. Stir in mushrooms and onions. Stir in tomato paste, garlic and Italian seasoning. Add red wine. Bring to boil; add beef stock and simmer until chicken is done (about 10 to 15 minutes). Yield: 4 servings.

Nutritional Information per serving: 231 calories, 7 g fat, 100 mg cholesterol, moderate sodium.

Other Recipes you might like:
Chicken Casserole, Chicken Creole, Chicken Hash, Chicken Mit Zoop And Knaidlach, Chicken Piccata, Chicken Salad Mold