Grilled Chicken Breast With Pineapple Marmalade Recipe
Ingredients:
1/2 tsp. shallots1/2 c. dry white wine
1/2 c. chicken stock
1/2 c. Jennivine's Pineapple Marmalade
4 chicken breasts
Cooking Directions:
Reduce white wine with the shallots and add the chicken stock. Bring to the boil. Gently whip in the Pineapple Marmalade. Cook to the desired thickness. Cook chicken on the grill. When half the chicken is done, baste with the mixture until done.Other Recipes you might like:
Chicken Wrapped In Crisp Phyllo, Cream Chicken Pie, French Chicken Casserole, King Ranch Chicken, Louisiana Chicken, Mexican Chicken
