Chicken Velvet Soup Recipes
Displaying 1 to 10 of 21 recipes.
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1. Velvet Potato And Bacon Cheese Soup
1/4 lb. bacon, cooked and crumbled, 1 tbsp. bacon drippings, 4 potatoes, sliced, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped carrots, 2 tbsp. chicken bouillon, 4 c. water
2. Golden Velvet Chicken
8 chicken breast halves, skinned, 4 slices aged Swiss cheese, 1 can cream of celery soup, 2 tbsp. lemon juice, 1/4 c. mayonnaise, 1/4 c. white wine, 1 c. crushed herb flavored croutons
3. Velvet Zucchini Soup
2 med. zucchini, cut up, 2 tbsp. onion, finely chopped, 1 tsp. paprika, 14-1/2 oz. can chicken broth, 2 tbsp. butter, 1 clove garlic, pressed, 1/2 c. Half & Half, or whole milk
4. Velvet Zucchini Soup
2 med. zucchini, 2 tbsp. butter, 2 tbsp. onion, finely chopped, 1 tsp. curry powder, 1 clove garlic, minced, 1/2 c. half and half, 1 can (13 3/4 oz.) chicken broth
5. Velvet Cheese Soup
4 c. milk, 8 oz. cheddar cheese, grated, 2 packets instant chicken broth and seasoning, 2 packets instant beef broth and seasoning, 10 oz. frozen broccoli, 1 tbsp. onion flakes, 2 tbsp. butter, 2 tbsp. flour
6. Hawaiian Chicken Velvet Salad
1 env. unflavored gelatin, 1/4 c. cold water, 1 (10 1/2 oz.) can condensed cream of chicken soup, 3 oz. cream cheese, softened, 2 tbsp. lemon juice, Dash of ground ginger, 1 c. cooked chicken, 1/2 c. drained pineapple tidbits, 1/4 c. chopped celery, 1/4 c. chopped green pepper, Crisp salad greens, Toasted, slivered almonds
7. Chicken Velvet Soup
3 whole chicken breasts, cooked, boned and cubed, 3/4 c. butter, 3/4 c. flour, 1 c. milk (warmed), 6 c. chicken stock, divided, 1 c. whipping cream (warmed), 1/2 tsp. salt, Dash of pepper
8. Chicken Velvet Soup
3/4 c. butter, 3/4 c. flour, 1/2 c. green pepper, 1/2 c. onion, 1/2 c. celery, 1/2 c. carrots, 1 c. warm milk, 2 c. hot chicken broth, 1 c. warm cream, 1 1/2 c. cooked chicken, 4 c. broth, 3/4 c. rice
9. Chicken Velvet Soup
6 tbsp. butter, 1/3 c. all-purpose flour, 1/2 c. milk, 1/2 c. light cream, 3 c. chicken broth, 1 c. finely chopped cooked chicken, Dash of pepper to taste
10. Chicken Velvet Soup
6 tbsp. butter, 1/3 c. all-purpose flour, 1/2 c. milk, 1/2 c. light cream, 3 c. chicken broth, 1 c. finely chopped cooked chicken
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