Clam Chowder Recipes
Displaying 1 to 10 of 552 recipes.
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1. Crock - Pot Clam Chowder
4 (6 1/2 oz.) cans clams or 3 lbs. fresh/frozen, 1/2 lb. salt pork or bacon, diced, 1 lg. onion, chopped, 6 to 8 lg. potatoes, pared and cubed, 3 c. water, 3 1/2 tsp. salt, 1/4 tsp. pepper, 4 c. half and half cream or milk, 3 to 4 tbsp. cornstarch
2. Crock Pot Clam Chowder
1 can clam chowder soup, 1 can cream of potato soup, 1 can cream of celery soup, 1 stick butter, 1 pt. half and half cream, 1 soup can milk, 1 can minced clams, juice and all
3. Crock Pot Clam Chowder
1 can cream of celery soup, 1 can cream of potato soup, 1 c. half and half, 1 can minced clams, drained
4. Crock Pot Clam Chowder
2 cans chunky New England clam chowder (Campbells), 1 can cream of celery soup, 1 can cream of mushroom soup, 2 cans cream of potato soup, 2 cans minced clams (with juice), 1 stick butter, 1 qt. half & half
5. Manhattan Clam Chowder
5 slices bacon, 1 c. chopped onions, 1 c. chopped celery, 1/4 c. finely chopped green pepper, 3 c. water, 2 c. diced, peeled potatoes, 1 c. diced carrots, 1 tbsp. chopped fresh parsley, 1 tsp. salt, 1/4 tsp. thyme leaves, crushed, 1/8 tsp. pepper, 3 (6 1/2 oz.) cans minced clams, drained, reserving liquid, 16 oz. can (2 c.) tomatoes, undrained, cut up, 1 bay leaf
6. Manhattan Fish Chowder
2 (6 1/2 oz.) cans clams, 1/4 c. chopped bacon, 1/2 c. chopped onions, 2 c. boiling water, 1 (1 lb.) can tomatoes, 1 c. diced potatoes, 1/2 c. diced carrots, 1 tbsp. Worcestershire, 1 tsp. salt, 1/4 tsp. thyme, 1/2 c. chopped celery, 1/4 c. catsup, Pepper to taste
7. Manhattan Clam Chowder
1 lb. clams, 1/2 gal. water, 1/2 tbsp. thyme leaves, 1/2 tbsp. cracked pepper, 1 tbsp. chicken base, 1-2 bay leaves, 1-2 onions, 1-2 green peppers
8. Manhattan Clam Chowder
1 1/2 c. chopped carrots, 4 to 5 med. size onions, 1 stick butter, 2 c. boiling water, 1 c. chopped celery, 1 1/2 c. diced potatoes, 3 (6 1/2 oz.) cans minced clams, 1 1/2 c. stewed tomatoes, 1/2 tsp. thyme, 1 bay leaf, Salt & pepper to taste
9. Manhattan Clam Chowder
1 1/2 tsp. vegetable oil, 1/2 c. chopped onion, 1/2 c. sliced celery, 1/2 c. sliced carrot, 1/2 c. diced potatoes, 1 (16 oz.) can whole tomato in juice, 1 (6 1/2 oz.) can minced clams, 1 c. water, 2 tbsp. tomato paste, 1 tbsp. parsley flakes, 1/8 tsp. thyme, 1/4 tsp. salt, 1/8 tsp. pepper
10. Manhattan Clam Chowder
1 1/4 qts. carrots, diced, 1 1/4 qts. onions, chopped, 1 1/4 qts. celery, chopped, 2 qts. potatoes, diced, 3 cans of clams (#5), 1/2 can tomatoes, crushed (#10), Pepper and salt to taste, Thyme to taste, 2 1/2 gal. water, 1/2 lb. butter or 1/2 lb. bacon, rendered and added to vegetables
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