Hearty Bacon Potato Chowder Recipe
Ingredients:
8 slices bacon, cut into 1 inch pieces2 c. (6 med.) cubed 1/2 inch new red potatoes
1 c. (2 med.) chopped onions
8 oz. (1 c.) carton dairy sour cream
1 1/4 c. milk
10 3/4 oz. can condensed cream of chicken soup
8 oz. can whole kernel corn, drained
1/4 tsp. pepper
1/4 tsp. thyme leaves
Cooking Directions:
In 3-quart saucepan, cook bacon over medium heat for 5 minutes; add potatoes and onions. Continue cooking, stirring occasionally, until potatoes are tender, about 15 to 20 minutes. Add remaining ingredients. Continue cooking and stirring until heated through, 10 to 12 minutes.Other Recipes you might like:
Easy Chowder, Fish Chowder, Garden Chowder, Lima Bean Chowder, Salmon Chowder, Southwestern Alaska Cod Chowder
