Crab Meat Bisque Soup Recipe
Ingredients:
1 can Campbell's cream of tomato bisque soup1 can Campbell's consomme
1 can Campbell's whole green pea soup
1 can cream
1/2 can sherry
1 can flaked crab meat
Cooking Directions:
Combine three soups. Mix sherry and cream with mixer or blender and add to soup mixture. Cook until almost boiling, stirring often. Add crab meat, mix well and serve. Really good, especially before beef fondue.Other Recipes you might like:
Crab - Tomato Bisque Soup, Crab & Corn Bisque, Williamsburg Bisque Of Hampton Crab, Crab Bisque
