Chicken, Cream Of Onion Recipe
Ingredients:
1 c. diced onion1 (5.4 oz.) pkg. dried onion soup mix
1 c. uncooked raw (long grain regular rice)
2 (2 1/2 lb.) chicken fryers cut into quarters
1 (10 3/4 oz.) can cream of onion soup
3 c. water
Cooking Directions:
Spread diced onions and dry onion soup mix on bottom of baking pan or roaster. Spread raw rice over top. Lay pieces of raw chicken on top. Mix cream of onion soup and 3 cups water and pour over chicken. This will be very watery, don't become alarmed. Bake at 350 degrees for 1 hour, uncovered. Does not need salt, depending on your preference. Yield: 8 servings.Other Recipes you might like:
Sour Cream Potato Casserole, Sour Cream Potatoes, Broccoli Cream Soup, Easy Cream Of Crab Soup, Soup Cream Potato Casserole, Sour Cream Enchiladas
