Sour Cream Sauce Recipe
Ingredients:
2 tbsp. butter1 tsp. Worcestershire
1/3 c. sour cream
1/3 c. milk
1/3 c. chopped onions
1 (10 3/4 oz.) can Golden mushroom soup
Cooking Directions:
1. In 2-quart saucepan over medium heat, in hot; butter, cook onions and Worcestershire sauce until onions are tender, stirring occasionally.2. Stir in soup, sour cream and milk. Heat through, stirring occasionally. Thin to desired consistency with additional milk, if desired. Serve over meat, vegetables, pasta or rice. Makes about 2 cups.
TO MICROWAVE: In 1-quart microwave-safe casserole, combine butter, onions, and Worcestershire sauce; cover. Microwave on High 2 to 4 minutes until onions are tender. Stir in soup, sour cream and milk. Microwave, uncovered on High 3 to 5 minutes until heated through, stirring occasionally.
Other Recipes you might like:
Sour Cream Cabbage Casserole, Sour Cream Enchiladas, Sour Cream Potato Salad, Sour Cream-spinach Casserole, Chicken Cream Sauce Delight, Creamed Noodles
