Tomato Cream Cheese Aspic Recipe
Ingredients:
1 can tomato soup1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. lemon Jello
1/2 c. water
1 c. mayonnaise
Chopped celery (optional)
Chopped green pepper (optional)
Grated onion (optional)
Lettuce
Hard boiled egg slices
Cooking Directions:
Heat soup, stirring to keep from sticking. Add cheese and beat until smooth. Stir in Jello which has been dissolved in 1/2 cup water. Add mayonnaise and stir until smooth. Add chopped celery, chopped pepper, grated onion in desired amount you like. Chill. Serve, congealed on lettuce, garnished with egg slices. Shrimp or crab meat may be added to the gelatin if desired.Other Recipes you might like:
Sour Cream Chicken Enchiladas, Sour Cream Enchiladas, Sour Cream Potato Casserole, Cream Of Carrot Soup, Cream Of Crab Soup, Cream Style Corn Casserole
