Cream Style Corn Hot Dish Recipe
Ingredients:
2 lb. ground beef1 lg. onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream style corn
Season to taste with pepper, salt, garlic salt
4 to 5 sliced medium potatoes
Cooking Directions:
Brown ground beef, drain.Add onion and seasoning, cook for 5 minutes. Mix in cream of chicken soup, cream of mushroom soup and cream style corn with the ground beef.
Put a layer of meat mixture in bottom of casserole dish then layer of sliced potatoes. Continue layering until meat and potatoes are used.
Bake 2 hours at 350 degrees.
Other Recipes you might like:
Almond Cream Soup, Cream Spinach Casserole, Sour Cream Potato Casserole, Sour Cream Potatoes, Cream Of Vegetable Soup, Cream Of Crab Soup
