Creamed Potato Soup Recipe
Ingredients:
4 med. sized potatoes, peeled1 sm. onion, peeled
4 green onions
1 clove garlic, minced
3 tbsp. butter
3 c. regular strength chicken broth
3/4 c. whipping cream
1 c. milk
3/4 tsp. salt
Dash white pepper
Dash nutmeg
Cooking Directions:
GARNISH: Hot soup - crisp croutons. Cold soup - chopped chives, green onion tops or parsley.Cut potatoes into eights, cut onion into eights. Coarsely chop the green onions. Add along with the garlic to the butter in a heavy 3-quart saucepan. Add onion to butter, and saute for 1 minute. Add the potatoes and pour in the broth.
Simmer for 20 minutes or until potatoes are tender.
Puree soup in food processor or blender in batches that will suit the size of the appliance you are using.
Add cream, milk, salt, pepper and nutmeg to soup. Chill if served cold, reheat to serving temperature if served hot.
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Scalloped Potatoes With Cream Of Chicken Soup, Cream Of Potato Soup, Cream Of Potato Soup, Cream Of Potato Soup
