Creamy Leek And Potato Soup Recipe
Ingredients:
2 lg. leeks, thinly sliced6 med. potatoes, diced
4 c. chicken broth
1 tsp. salt
1 c. sour cream
2 c. milk
1 tbsp. chives
Cooking Directions:
In large saucepan, combine leeks, potatoes, chicken broth, and salt. Bring to a boil. Reduce heat and simmer 15 minutes or until potatoes are tender.Puree mixture in blender or food processor. Return to saucepan. Stir in sour cream, milk, and chives. Heat gently. Makes 8 1/2 cups.
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