Creamy Pork Chops And Potatoes Recipe
Ingredients:
4 pork chops2 baking potatoes, peeled and sliced
1 sm. onion, sliced
1 can of mushroom soup
1/2 c. milk
Cooking Directions:
Place potatoes and onions in 8 x 8 inch casserole. Mix soup and milk and pour into casserole; put pork chops on top. Bake at 350 degrees for 1 hour and 15 minutes.Other Recipes you might like:
Creamy Scalloped Potatoes, Creamy Vegetable Soup, Creamy Au Gratin Potatoes, Creamy Broccoli Soup, Creamy Cheese Potatoes, Creamy Potluck Potatoes
