Creamy Pork Chops And Potatoes Recipe
Ingredients:
4 pork chops2-3 baking potatoes, peeled and sliced
1 sm. onion, chopped
1 can cream of mushroom soup
1/2 c. milk
Cooking Directions:
Place potatoes and onion in 8x8-inch casserole dish. Mix soup and milk. Pour into casserole. Top with pork chops. Cover and bake in preheated 350 degree oven for 1 hour 15 minutes. Serves 4. Very easy to make and eat!Other Recipes you might like:
Creamy Au Gratin Potatoes, Creamy Scalloped Potatoes & Ham, Creamy Wild Rice Soup, Creamy Scalloped Potatoes And Ham, Creamy Wild Rice Soup, Creamy Au Gratin Potatoes
