Creamy Potato Soup Recipe
Ingredients:
3 c. sliced potatoes1 c. water
1/2 c. celery slices
1/2 c. carrot slices
1/4 c. onion slices
1 tsp. parsley
1 chicken bouillon cube
2 tbsp. butter
2 tbsp. flour
1/4 lb. Velveeta cheese
1 1/2 c. milk
1/8 tsp. pepper
Cooking Directions:
Combine the first 7 ingredients. Heat carefully and simmer until tender, not mushy. In another large saucepan, melt butter, add flour and mix well. Add milk, slowly, stirring constantly until thickened. Add cheese in small slices and stir well until melted. Pour into cooked vegetables and mix gently. Serve hot with green leafy salad.Other Recipes you might like:
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