Creole Clam Bisque Recipes
Displaying 1 to 10 of 16 recipes.
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1. Hearty Mushroom Clam Bisque
2 cans cream of mushroom soup, 1 sm. onion, minced, 1/2 c. milk, 1/2 c. dry sherry, 2 (6 oz.) cans minced clams, save juice, Dash of mace
2. Seafood Bisque
1 can condensed clam chowder, 1 (14 1/2 oz.) can evaporated milk, 1 (3 oz.) can chopped mushrooms, 1 (6 1/2 or 7 1/2 oz.) can crabmeat, drained and flaked, 1 1/2 tbsp. cooking sherry, butter
3. Seafood Bisque
2 cans chunky mushroom soup, 1 (16 oz.) can whole potatoes, drained, quartered, 1 (8 oz.) can whole oysters, packed in water, drained, 1 (6 1/2 oz.) can clams, chopped, no drained, 2 tbsp. dry sherry wine (optional), Green onions, thinly sliced for garnish
4. Seafood Bisque
1 1/2 to 2 c. cooked fish (halibut, salmon, cod, or other), 1/2 c. cooked shrimp, 1/4 c. butter, 1/2 c. diced celery, 1/4 c. minced green onion, 3 tbsp. flour, 2 c. milk, 1 c. light cream, 1 c. fish stock or clam juice, 1 tsp. salt, 4 drops red pepper sauce, 1/8 tsp. black pepper, 1 tsp. savory salt, Minced parsley for garnish
5. Seafood Bisque
6 oz. can mushroom stems and pieces, 2 cans minced clams, 1 can shrimp, 1 can crabmeat, 1/2 c. minced onion, 2 tbsp. butter, 2 tbsp. flour, 1/4 tsp. salt, pepper, season salt, 1/8 tsp. celery salt, 1 c. raw cubed potato, 2 pt. Half & Half
6. Dad's Seafood Bisque
6 tbsp. butter or Promise butter, 1/2 c. dried minced onions, 6 tbsp. flour, 3 (8 oz.) cans minced clams, 1 (12 oz.) pkg. frozen seafood flakes, thawed, 2 (8 oz.) bottles clam juice, 3 c. (24 oz.) Half and Half, 2 tbsp. lemon juice
7. Seafood Soup
2 cans Manhattan clam chowder, 2 cans tomato bisque, 1 can clams, undrained, 2 cans water, 1 bay leaf, 8 oz. can shrimp, 8 oz. pkg. crab meat
8. Seafood-broccoli Bisque
1/4 lb. shrimp, shelled and cleaned, 4 tbsp. butter, 3/4 c. chopped onion, 1 c. chopped fresh mushrooms, 1 c. chopped fresh broccoli flowerets, 1/4 c. flour, 1 tsp. marjoram, 1/4 tsp. thyme, 1/4 tsp. nutmeg, Dash of pepper, 1/8 tsp. salt, 1 1/2 c. chicken broth, 1 c. light cream, 1/2 c. shredded Swiss cheese, 1 (6 1/2 oz.) can minced clams, undrained
9. Clam Bisque
1 can Campbell's GREEN pea soup (not split pea), 1 can Campbell's tomato soup, 1 can minced clams with juice
10. Clam Bisque
4 potatoes, diced and cooked, 1 (8 oz.) can mushrooms (stems and pieces), 3 (6 1/2 oz.) cans chopped clams, 1/2 c. dry minced onion, 1 fresh onion, chopped, 4 tbsp. butter, 4 tbsp. flour, 1/2 tsp. each salt and black pepper, 1/4 tsp. celery salt, 1 qt. half & half, 1 c. milk
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