Seafood Bisque Recipe
Ingredients:
1 can condensed clam chowder1 (14 1/2 oz.) can evaporated milk
1 (3 oz.) can chopped mushrooms
1 (6 1/2 or 7 1/2 oz.) can crabmeat, drained and flaked
1 1/2 tbsp. cooking sherry
butter
Cooking Directions:
Combine chowder and milk; heat to boiling. Add mushrooms with liquid and crabmeat. Heat through. Stir in sherry just before serving. Float a bit of butter on top. Garnish with parsley. Makes 4 or 5 servings.Other Recipes you might like:
Clam Bisque, Seafood Soup, Seafood Bisque, Seafood Bisque, Seafood Bisque, Seafood-broccoli Bisque
