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Cucumber And Yogurt Soup Recipe

Ingredients:

32 oz. container plain low-fat or non-fat yogurt (or equivalent homemade)
2 med. cucumbers
1/2 med. onion
1 tsp. dried mint
1/2 c. raisins
Pinch of salt to taste

Cooking Directions:

Finely grate cucumber and onion into yogurt. Stir in dried mint, raisins and salt. Serve chilled. Garnish with fresh mint leaves just before serving, if desired.



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