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Cucumber - Yogurt Soup Recipe

Ingredients:

2 med. peeled, sliced cucumbers
4 chopped green onions
1 1/2 c. plain yogurt
1 juiced lemon
Mint, parsley, or dill to taste

Cooking Directions:

Process ingredients in an electric blender. Blend until smooth. Chill thoroughly before serving. Yields 6 servings.



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