Egg Drop Soup - Easy Recipe
Ingredients:
1 lg. can Sue Bee chicken broth1/3 c. soy sauce
6 eggs, well beaten
1 1/2 c. scallions & tops, finely chopped
Cooking Directions:
Bring broth to a boil. Stir in soy sauce. Bring to second boil. Remove from heat; add eggs all at once, stirring rapidly with a spoon. Egg will separate to form fine threads. Stir in scallions. Serve immediately.Other Recipes you might like:
Egg Drop Soup, Italian Egg Drop Soup, Stracciatella (italian Egg Drop Soup), Egg Drop Soup, Egg Drop Soup, Wendy's Egg Drop Soup
