French Onion Soup Recipes
Displaying 1 to 10 of 349 recipes.
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1. Crock - Pot French Beef
2 lb. beef chuck, cut into 2" pieces, Flour, Pepper to taste, 1 can Golden mushroom soup, 1 can French onion soup, 1 (8 oz.) pkg. wide egg noodles, cooked
2. Crock Pot French Dip
1 (3 lb.) chuck roast, 1 env. onion soup mix, 3 beef bouillon cubes
3. Blender French Dressing
1 can cream of tomato soup, 1 1/3 c. salad oil, 1 tsp. celery seed, 1 med. onion, chopped fine, 1 tsp. soy sauce (optional), 1/2 c. vinegar, 1/2 c. sugar, 1 tsp. paprika, 1 tsp. salt, 1/2 tsp. garlic powder
4. Tomato French Dressing
1 can tomato soup, 1/4 c. vinegar, 1/2 c. salad dressing, 1 tbsp. Worcestershire sauce, 1 tsp. dry mustard, 1/4 c. sugar, 1 tbsp. grated onion, 1 tsp. salt, 1 tsp. paprika
5. Tomato French Dressing
1 can Campbell's tomato soup, 1/4 c. vinegar, 1/2 c. salad oil, 1 tbsp. minced onion, 2 tbsp. sugar, 2 tsp. dry mustard, 1 tsp. salt, 1/4 tsp. pepper
6. Tomato French Salad Dressing
1 can tomato soup, 3/4 c. vinegar, 1 tsp. salt, 1/2 tsp. paprika, 1 tbsp. pepper, 1/3 c. sugar, 1 tbsp. minced onion, 1 tsp. mustard, 1 1/2 c. oil, 1 to 2 cloves garlic, chopped
7. Tomato French Dressing
1 can tomato soup, 1/2 c. salad oil, 1/4 c. vinegar, 2 tbsp. sugar, 1 tbsp. finely chopped onion, 2 tsp. dry mustard, 1 tsp. salt, 1/4 tsp. pepper
8. Tomato French Dressing
1 (10 1/2 oz.) can condensed tomato soup, 1/2 soup can vinegar (1/2 cup plus 2 tbsp.), 1/2 soup can salad oil (1/2 c. plus 2 tbsp.), 2 tbsp. minced onion, 2 tbsp. sugar, 2 tsp. dry mustard, 1 tsp. salt, 1/2 tsp. pepper
9. Bon Melange French Market Soup
1 pkg. assorted dry beans, 3 qts. water, 1 tbsp. salt, Ham bone, Pepper to taste, Parsley to taste, Basil to taste, 1 lg. can tomatoes, 2 c. chopped onion, 2 c. chopped celery, 2 cloves garlic, minced, 1 lb. sliced smoked sausage, 2 raw boneless chicken breast, cut into bite size pieces, Cooked rice
10. Short Cut French Onion Soup
2 tbsp. butter, 2 med. onions, sliced, 2 (14 1/2 oz.) cans beef broth, 1 tsp. Worcestershire sauce, 1/8 tsp. ground thyme, 4 1/2 inch thick slices French bread, toasted, 1/4 c. grated Parmesan cheese
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