French Vichyssoise Recipes
1. French Vichyssoise
4 leeks (white part), thinly sliced (2 1/2 c.), 1 med. onion, thinly sliced, 1/4 c. butter, 5 med. potatoes, thinly sliced (about 4 c.), 4 c. chicken broth, 2 tsp. salt, 2 c. milk, 2 c. light cream, 1 c. whipping cream, Snipped chives
