Crock Pot Bean Soup Recipe
Ingredients:
1 lb. dry navy beans (soak overnight)2 qt. water
1 lb. ham and bones
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped celery leaves
1 med. onion, chopped
1 bay leaf (optional)
Cooking Directions:
Put all ingredients in pot. Cook on low 10 to 12 hours.Other Recipes you might like:
Bean Soup, Navy Bean Soup, Spanish Bean Soup, Leon's Bean Soup, Texas Bean Soup, Bean Soup
