Portuguese Bean Soup Recipe
Ingredients:
1 lb. kidney beans2 ham hocks
1 lg. clove garlic
1 lg. onion, chopped
1 tbsp. salt
3-5 tbsp. Worcestershire sauce
2 Portuguese sausage, sliced
4 carrots
4 potatoes
1/2 head cabbage, chopped
Cooking Directions:
Combine all ingredients. Cook 3-4 hours.Other Recipes you might like:
French Market Soup (15 Bean Soup), Low-fat Gourmet Bean Soup, German Bean Soup, Bean Pot Soup, Bean Soup - Quick, Quick Bean Soup
