Ham Bone Recipes
Displaying 1 to 10 of 282 recipes.
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1. Hearty Dutch Pea Soup
Ham bone or shanks, Bay leaf, 2 qts. water, 1 c. dry peas, Salt to taste, 1 to 3 c. macaroni or 1 med. cubed potato, 1/2 c. sliced carrots, 1/2 c. chopped celery, 1/4 c. diced onion, 1 tsp. flaked parsley, 1/4 tsp. pepper
2. Borshcht - Russian Soup
1 lb. boneless beef chuck, 1 beef bone, 1 lb. pork spareribs, 2 onions, 1 carrot, 3 sprigs parsley, 2 stalks celery, 1 tsp. salt, 1 tsp. chicken bouillon season, butter, Pepper, 3 med. beets, 3 tomatoes, 2 potatoes, 1/2 head cabbage, 2 tbsp. tomato paste, 1/4 lb. boiled ham, turkey ham or Polish sausage, cut & sauteed until browned, 1/2 c. dried white beans, 1/2 c. fresh mushrooms, 1 tbsp. chopped dill or 1 tsp. dry, 3 cloves garlic, pressed, 6 tbsp. sour cream
3. Chicken Cordon Blue
2 lbs. chicken breasts, boned, 1/4 lb. Swiss cheese, 1/4 lb. Prosciutto ham, Flour, Beaten egg, 1/2 c. bread crumbs, Olive oil
4. Grandma Babiracki's "kapusniak"
1/2 lb. yellow split peas, 1 lb. spareribs or ham bone, plus 3 c. cubed ham, Whole onion (take out before adding sauerkraut), 3 or 4 carrots, shredded, 1/2 head cabbage, shredded, 1/2 can sauerkraut, drained, Salt & pepper to taste, 1/4 tsp. caraway seeds, Sour cream (optional)
5. Bean Mix Cassoulet
2 qt. water, 2 c. dried black eyed peas, 1 c. dried lima beans, 2 lb. ham hocks, or 1 lg. meaty bone, 2 ears corn, kernels sliced off, 1/2 c. onion, 6 sm. okra, sliced, 3-4 c. spinach or collards, deveined & sliced, 1 tbsp. powdered ginger
6. Bean Soup
1 (40 oz.) pkg. North American Navy beans, 1 med. onion, 1 lg. bay leaf, 2 cans tomato soup, 1 ham bone, 6-7 potatoes
7. Barbecue Limas
1 1/4 c. dry lima beans (1/2 lb.), 1 ham bone, 1/2 tsp. salt, 1/4 tsp. dry mustard, 1/2 tsp. vinegar, 2 tbsp. molasses, 3 tbsp. chili sauce
8. Vibration Souse
1-2 smoked ham hocks, 1-2 fresh ham hocks, 2-4 smoked neck bones, 2-4 fresh neck bones, 1-2 smoked pig tails, 1-2 fresh pig tails, 1-2 fresh pigs feet or 1 hogs head, fresh or smoked, 1 tbsp. crushed pepper corn, 1/8 lb. bay leaves, White vinegar, Tabasco sauce, Salt, Black pepper, 1/4 - 1/2 c. chopped onions, 1/4 - 1/2 c. quartered stuffed olives, 1 bag gelatin (opt.)
9. Mediterranean Tart
3 tbsp. butter, 1 onion, finely chopped, 1 c. sliced mushrooms, 1/4 tsp. thyme, 2 tbsp. flour, 1 c. chicken broth, 2 tomatoes, peeled, seeded & chopped, 1 whole chicken breast, poached, skinned, boned & cubed, 1/4 lb. cooked ham, chopped, 1/2 tsp. anchovy paste (optional), 16 sheets phyllo dough (1/2 lb.), 3/4 c. melted butter, 1/2 c. grated Parmesan cheese
10. Samp
1 qt. hominy grits, 1 c. white beans, 2 lb. salt pork, Piece of corned beef or ham bone, SAMP (as cooked many years ago) :
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