Bean Mix Cassoulet Recipe
Ingredients:
2 qt. water2 c. dried black eyed peas
1 c. dried lima beans
2 lb. ham hocks, or 1 lg. meaty bone
2 ears corn, kernels sliced off
1/2 c. onion
6 sm. okra, sliced
3-4 c. spinach or collards, deveined & sliced
1 tbsp. powdered ginger
Cooking Directions:
Rinse peas and limas until water is clear. Put in stock pot. Add ham hocks or bone, simmer for 1 1/2 hours until peas and beans are tender. Add corn, onion, okra, ginger and spinach. Simmer for 10-15 minutes longer. Serve in bowls with hot corn bread.Other Recipes you might like:
Superb Bean Soup, Turnip Greens 'n Corn Dumplings, White (small Navy) Beans, Chicken Cordon Blue, Chicken Cordon Blue, Chicken Saltimbocca
