Ham Hocks And Red Beans Recipe
Ingredients:
1 lb. sm. ham hocks1 bay leaf
1 red pepper pod; optional
Salt and pepper to taste
1 lb. dried red beans
1 onion, minced
1 garlic clove, minced
2 qts. cold water
Cooking Directions:
Wash and soak beans 2-3 hours, or overnight, if preferred. When ready to cook, drain off water and put beans in large pot with two quart cold water. Let water heat thoroughly, then add ham hocks, herbs, and onion. Cook slowly but steadily at least 2 hours or until tender. Serve with rice, green salad and corn bread.Other Recipes you might like:
String Beans With Ham Hocks, Ham Hocks And Beans, Black Beans Ham Hocks, Ham Hocks And Red Beans
