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Incredible Irish Stew Recipe

Ingredients:

3 lbs. stewing lamb, cut 1 inch cubes. Include some bone for stock
1 c. each: carrots, turnips, celery, onion
2 c. fresh peas
4 c. cubed potatoes
2 tbsp. minced parsley
1 bay leaf
1 tsp. thyme
Pinch of marjoram
Flour seasoned with salt and pepper

Cooking Directions:

Roll lamb in seasoned flour. Brown in hot fat in heavy pot. Cover with boiling water or stock preferably. Simmer 1 1/2 hours. Add vegetables and herbs and simmer 30 minutes more. Thicken liquid for gravy. Add dumplings on top of meat if desired.



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