Easy Duck Recipe Recipe
Ingredients:
Reynold's Brown in Bag1/2 stick butter
1/2 can beef consomme
1/4 c. orange juice
1/2 c. currant jelly
1 lg. onion, sliced
1/2 c. raisins
1/2 c. red wine (Burgundy)
1 prepared duck, thawed if frozen
Cooking Directions:
Put duck in bag with all ingredients. Follow directions for using Brown in Bag. Bake at 350 degrees for 3 hours.Other Recipes you might like:
Jellied Vegetable Consomme, Jellied Sherry Consomme, California Carrots, Gourmet Rice, Old Russian Vodka Beet Borscht, Tarragon Chicken
