Jellied Vegetable Consomme Recipe
Ingredients:
2 c. jellied beef consomme1/4 c. seeded cucumbers, finely diced
1 c. tomato, peeled & seeded & finely chopped
1/4 c. green onion, sliced paper thin
1 tbsp. salad oil
1 tbsp. red wine vinegar
Twist of lemon for garnish
Cooking Directions:
Lightly mix all ingredients. Refrigerate and serve with twist of lemon. Recommended portion: 1/2 cup. Calories: 40.Other Recipes you might like:
"shop Till You Drop Everything In The Pot", Egg Drops "kluski Lane", Egg Drops (einlauf), Jellied Sherry Consomme, California Carrots, Easy Duck Recipe
